I saw the recipe of Qifeng cake in the toaster. Suddenly I want to make a red velvet cake.
After watching like you, Mr. Mou, who has been keen on losing weight, said, make a chocolate cake. It's delicious. Chocolate cake? Of course. In this may when the peony is in full bloom, let's celebrate your birthday with this cake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Although the time of coming to douguo food is not the longest, douguo food is the most popular. Everyone on the platform is very considerate. We all attach great importance to these users. On the 6th Birthday of douguo food, we will send a red v... ...
I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...
521 is a good day to express love. I made one in the morning. The plaster was simply decorated. The person who loves sent the child to school to buy vegetables and went home to watch the cake smile -
Let's eat cream cake in a different way. You can change the fruit in the filling of a small fresh cake that suits the summer into whatever you like. But remember to keep the shape regular. In this way, the cream on the top will be smooth and bea... ...
A cake roll formula can make a mini cake without too much cream, too much fruit, too much decoration. You can eat the original taste of the cake healthy, delicious, and you can have it all at once.
Red velvetcake - red velvet cake is very popular in European and American countries. She is often mentioned in Valentine's day and wedding birthday parties. First of all, it's the best choice on that gorgeous red Festival. Today, we'll teach you... ...
Although I am no longer young and under the pressure of life, I still have a dream I dream that one day I will have my own studio and do what I like everyday I dream that people in my family are happy, healthy and harmonious I dream that I will ... ...
Recently, a kind of whirlwind cake roll is popular on the Internet. I like it very much when I first saw it. Today, I also made a. Red koji powder with beautiful color.
Qifeng is the best food to eat. But the whole eight inch or six inch is too big to eat at one time. It's also the most convenient cup cake.
In fact, I just look at other people's naked cake styles. I think it's very good-looking. It's imitated. The fruit collocation is self made.
I was afraid of making cakes at first. For a funny reason, the yolk and protein could not be separated.
I like baking for many years. Red velvet cake has been made once. One hair can't be accepted. Bright color, soft taste. It's also very simple. It's more sweet and delicious with cream and fruit.
The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the ca... ...
Classic red velvet -